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Order Online from Fusion of Flavours Indian Cuisine * 58 Princes St Dunedin 9016 * Online Menu * Takeaway * Secure Online Payments *
- Indian
58 Princes St, Dunedin 9016
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A dazzling dish from old Delhi, smothered with cream, tomatoes and butter.
Naan bread sprinkled with crushed garlic.
Freshly crushed garlic mixed with mozzarella cheese and spices.
Succulent Tandoori chicken morsels cooked in spicy gravy with green peppers.
We do not add any artificial colours or flavours.
Potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with curry leaves and then smothered with a hot spice mix called rightly gunpowder!
A dish made popular by the Brits. Spicy and Tangy dish with large prawns cooked in a thick sauce of tomatoes and capsicums with plenty of roasted spices and lemon and lime juice.
Freshly made paneer cooked with warm spices, capsicum, and tomatoes. A typical dish available on GT Road National Highway and is a staple dish for vegetarians.
Delicious medium hot vegetable curry garnished and prepared with coconut and potatoes, South Indian style.
Delicious medium hot prawn curry garnished and prepared with coconut and potatoes, South Indian style.
Chunks of fish, pan-fried with capsicum, tomatoes, and onions in mustard oil and finished with a Bengali spice mix.
Creamy black lentils slow-cooked and flavoured with fresh ginger, garlic, and a rich blend of herbs and spices.
Our jack fruit tikka masala is a delicious, vegan spin on the classic Indian recipe, sure to become your new favourite. We make it with green jack fruits chunks roasted with a homemade tikka masala paste and then simmered in flavourful sauce.
Cottage cheese cubes tossed in a silky tomato and cashew nut sauces, flavoured with fenugreek leaves and finished with cream.
A dazzling dish from old Delhi, smothered with cream, tomatoes and butter.
A tangy chicken delicacy from the eating hub of Chandigarh, Punjab. Coloured capsicums, green and red onions are tossed with chicken in hot wok with garlic and soy tampered sauce.
Kashmir has produced some glorious delights and yakkhan is certainly one of those. Creamy chicken cooked on slow fire with mint, nuts, and Mughlai spices.
Marinated Boneless Chicken pieces cooked in tangy Indian pickle paste with flavoursome spices. Can be served freaking hot! Served with premium basmati rice.
Brings back the divine memories of childhood days travelling with the family. Succulent chicken and mushrooms cooked with spices, and rich herbs.
Delicious medium hot chicken curry garnished and prepared with coconut, South Indian style.
Succulent Tandoori chicken morsels cooked in spicy gravy with green peppers.
Spicy chicken curry straight from the beaches of Goa (must be served spicy hot)
Chunks of chicken Roast meat cooked in an Indian wok with chopped onions, garlic, whole fried coriander and Indian spices.
Delicious medium-hot lamb curry garnished and prepared with coconut, South Indian style.
A spicy lamb curry straight from the mountains of India (must be served spicy hot).
Lamb cooked with mustard leaves, fenugreek leaves, and spinach. Fresh ginger and garlic with caramelized onions make this dish very complex flavours.
Bring back the divine memories of childhood days traveling with the family on Indian railways. Succulent lamb cooked with spices, potatoes, and rich herbs.
A step above the old Rogan Josh!! Perfected on the streets of Hyderabad, where it is cooked with fenugreek leaves, green chilies, and hot spices. If you enjoy hot, then it's the perfect choice.
Bring back the divine memories of childhood days travelling with the family. Succulent Lamb and Mushroom cooked with spices, and rich herbs.
Chunks of Roast Lamb meat cooked in an Indian wok with chopped onions, garlic, whole fried coriander and Indian spices.
Biryani is a one pot dish that consists of rice and meat or vegetables, cooked together with herbs, spices, and nuts. Its is served with raita. We are show casing biryani dish from Hyderabad, old Delhi and Lucknow.
Absolute beauty from Lucknow. Fragrant rice cooked with lamb loaded with spices and herbs. The dish is sealed with naan dough to preserve all the fragrances and flavours.
Chicken marinated with herbs, spices and yoghurt is cooked on slow heat in a pot with Basmati rice. Cooking this dish is an art and we hope that we can deliver what master chefs in India have created and perfected over several decades.
Virtual heaven for vegetarians and vegans. Slow-cooked jackfruit with Mughali spices and herbs sealed with dough to retain all the flavours. Served with raita.
Virtual heaven for vegetarians and vegans. Slow-cooked Vegetable with our spices and herbs sealed with dough to retain all the flavours. Served with raita.
All our breads are made fresh by fermenting the dough traditionally.
Freshly crushed garlic mixed with mozzarella cheese and spices.
Naan bread sprinkled with crushed garlic.
Wholemeal bread
Any Vegetarian / Chicken / Lamb meal
Any Vegetarian / Chicken / Lamb meal or Seafood cooked keto with roti and cauliflower
The store is closed.